Guía de la composición nutricional de alimentos naturales, de la industria y preparaciones chilenas habituales /

By: Gattás Zaror, VivienLanguage: es Publication details: Santiago : INTA, 2011Edition: 2a edDescription: 157 p. : tablasSubject(s): INDUSTRIA ALIMENTARIA | ALIMENTOS | 1903S | NUTRICION | CHILEDDC classification: 613.28 G262g 2011
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libro de Consulta S Resb
Colección Reserva
EDC 613.28 G262g 2011 (Browse shelf(Opens below)) c.1 Available SL054920
Libro Alta Demanda S Resb
Colección Reserva
ECN 613.28 G262g 2011 (Browse shelf(Opens below)) c.2 Available SL054924
Libro Alta Demanda S Resb
Colección Reserva
ECN 613.28 G262g 2011 (Browse shelf(Opens below)) c.3 Available SL054926
Libro Alta Demanda S Resb
Colección Reserva
613.28 G262g 2011 (Browse shelf(Opens below)) c.4 Available SL058497
Libro Alta Demanda S Resb
Colección Reserva
613.28 G262g 2011 (Browse shelf(Opens below)) c.5 Available SL058498
Libro Alta Demanda S Resb
Colección Reserva
613.28 G262g 2011 (Browse shelf(Opens below)) c.6 Available SL058499
Libro Alta Demanda S Resb
Colección Reserva
613.28 G262g 2011 (Browse shelf(Opens below)) c.7 Available SL058500
Total holds: 0

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