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Comedores

by Dartford, J | Sáenz de Valicourt, Carlos [arquitecto] | Romaguera i Ramió, Joaquim [revisión bibliográfica].

Material type: Text Text; Format: print Language: es Publication details: México : Gustavo Gili, 1992Availability: Items available for loan: C Pedro de Valdivia (1) Call number: 747.76 D226c 1992.

Bares y restaurantes

by Mostaedi, Arian.

Publication details: Espana : Chao, 1999Availability: Items available for loan: C Pedro de Valdivia (1) Call number: 725.71 M687/1.

Detalles de restaurantes : planos de arquitectura /

by Asensio Cerver, Francisco.

Material type: Text Text; Format: print Language: es Publication details: Barcelona : Arco, 1998Availability: Items available for loan: S Resb (2) Call number: 729.2 A816d 1998, ...

Bares y restaurantes /

by Mostaedi, Arian.

Material type: Text Text; Format: print Publication details: España : Chao, 1998Availability: Items available for loan: S Resb (1) Call number: 725.21 M915b 1998.

The best of bars and restaurants

by Montanaro, Hugo [editor].

Language: es Publication details: Madrid : H. Kliczkowski, [1998]Availability: Items available for loan: C Pedro de Valdivia (1) Call number: 725.72 B561b [1998].

The best of bars and Restaurants

by Montanaro, Hugo [compilador] | Kliczkowski, Guillermo Raúl [compilador].

Language: es Publication details: Madrid : Kliczkowski, 1998Availability: Items available for loan: S Resb (1) Call number: 725.72 B561b 1998 /1.

Restaurant design

by Fischer, Joachim [editor].

Language: en Publication details: Cologne : Daab, 2006Availability: Items available for loan: S Resb (1) Call number: 725.71 R436r 2006 /1.

Restaurant design

by Fischer, Joachim [editor].

Language: en Publication details: Cologne : Daab, 2006Availability: Items available for loan: C Ainavillo (2) Call number: 747.8571 R436r 2006 c.1, ...

El estilo McDonald's: métodos para conectar con el consumidor

by Noren, D.L | Bryman, Alan | Stillman, Todd.

Language: es Publication details: Barcelona : Deusto, 2007Availability: Items available for loan: S Resb (1) Call number: 338.76 E81m 2007 /1.

Administración de alimentos y bebidas

by Ramos Martín, Fernando | González Puga, Antonio.

Publication details: México D.F. : Compañía Editorial Continental, S.A., 1981Availability: Items available for loan: C Barros Arana (5) Call number: 647.95 R175a 1981 c.1, ...

A la carta : diseño gráfico para restaurantes

by Gibson, Grant.

Language: es Publication details: Barcelona : Gustavo Gili, 2007Availability: Items available for loan: C Ainavillo (1) Call number: 747.8571 G448a 2007 c.1.

Clubs

by Broto, Carles.

Language: es Publication details: Barcelona : Links, 2006Availability: Items available for loan: C Pedro de Valdivia (1) Call number: 725.72 B863c 2006.

Patio Estación : espacio de ocio y gastronomía

by Martínez Lozano, María José | Mora de la Fuente, Jorge [profesor guía].

Language: es Publication details: Concepción : Universidad del Desarrollo. Facultad de Arquitectura, 2010Availability: Items available for loan: C Pedro de Valdivia (1) Call number: CD ARQ 39038. Items available for reference: C Pedro de Valdivia Not For Loan (1) Call number: ARQ M385p 2010.

Take away

by Leimgruber, Walter.

Language: de Publication details: Zrich : Museum fr Gestaltung Zrich, 2007Availability: Items available for loan: S Resb (1) Call number: 747.797 L529t 2007 /1.

Architecture now! : restaurants and bars

by Jodidio, Philip, 1954.

Language: en Publication details: Cologne : Taschen, 2009Availability: Items available for loan: C Ainavillo (1) Call number: 747.8571 J63a 2009 c.1.

Whet my appetite : culinary graphic design /

Language: en Publication details: Berkeley : Gingko Press, 2013Availability: Items available for loan: S Resb (1) Call number: 747.857.1 W568w 2013.

Estrategia de comunicación visual para la inserción de la empresa Mr. Bread en el mercado de la comida rápida de la plaza Perú, Concepción

by Germany Le Roy, Geraldine Camila | Sanhueza, Lorena [prof. guía] | Sagredo, Cesar [prof. guía].

Language: es Publication details: Concepción : Universidad del Desarrollo. Facultad de Diseño, 2013Availability: Items available for loan: C Ainavillo (2) Call number: DIS G373e 2013, ...

Rubik gestión restaurant : plataforma para la gestión de restaurant en el departamento de Alimentos y Bebidas del Casino Marina del Sol

by Villar Castillo, Alejandro | Huilcamán, Carolina [prof. guía].

Language: es Publication details: Concepción : Universidad del Desarrollo. Facultad de Diseño, 2013Availability: Items available for loan: C Ainavillo (2) Call number: DIS V719r 2013, ...

Rubik gestión restaurant : plataforma para la gestión de restaurant en el departamento de Alimentos y Bebidas del Casino Marina del Sol

by Riquelme, Gabriela | Huilcamán, Carolina [prof. guía] | Arredondo, Hugo [prof. guía].

Language: es Publication details: Concepción : Universidad del Desarrollo. Facultad de Diseño, 2013Availability: Items available for loan: C Ainavillo (2) Call number: DIS R594r 2013, ...

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